April 26th: All children had breakfast in class. Following a brief discussion on the importance of starting the day on a positive note, breakfast was served inside the class room.It included cereals, a wide variety of yogourts, fruit, raisins, biscuits, sultanas, milk and also fruit.
For more information on how to eat healthy you can also view the following websites:
http://kidshealth.org/kid/index.jsp
http://www.dole5aday.com/




